Hilda Baci Nigerian Chef Making Global Culinary Headlines

Hilda Baci, born Hilda Effiong Bassey on September 20, 1995, in Akwa Ibom State, Nigeria, has become a celebrated figure in the culinary scene. From her early days assisting her mother in Abuja to achieving international recognition, Hilda has consistently demonstrated her dedication to Nigerian cuisine. Her journey reflects a blend of passion, perseverance, and creativity, earning her accolades and admiration from food enthusiasts worldwide. Beyond her personal achievements, Hilda’s efforts have showcased the richness of Nigerian culinary traditions, capturing the interest of audiences far beyond her home country. With each endeavor, Hilda continues to inspire emerging chefs and enthusiasts to embrace local flavors and elevate traditional dishes.

Growing up in a family where cooking was a central activity, Hilda’s interest in food developed early. Her time helping her mother in the restaurant business gave her firsthand experience in the culinary arts, shaping her skills and ambition. While studying Sociology at Madonna University Okija, she balanced academic responsibilities with her love for cooking, demonstrating focus and determination. Hilda eventually launched her culinary brand, "My Food by Hilda," which has become a hub for showcasing her innovative takes on Nigerian dishes. Her dedication to sharing culinary experiences has not only boosted her reputation as a chef but also positioned her as a business-minded entrepreneur who understands the value of brand-building in the food industry.

Hilda Baci gained global attention in May 2023 when she set the Guinness World Record for the longest cooking marathon by an individual, preparing dishes continuously for 93 hours and 11 minutes. This feat drew international recognition and highlighted Nigerian cuisine on a worldwide platform. Although Irish chef Alan Fisher later surpassed the record in November 2023, Hilda’s accomplishment remains an extraordinary milestone in culinary history. Continuing her streak of remarkable achievements, she prepared the largest serving of jollof rice in September 2025, collaborating with Gino Nigeria to cook 8,780 kilograms of the beloved dish during the World Jollof Festival in Lagos. The event attracted thousands of spectators and further established her commitment to promoting and celebrating Nigerian food culture.

Beyond cooking, Hilda has cultivated a strong media presence and entrepreneurship. Her restaurant, "My Food by Hilda" in Lekki, Lagos, serves as both a culinary showcase and a space for fans to experience her dishes firsthand. Hilda actively engages with audiences on social media and television, sharing recipes, cooking techniques, and insights into Nigerian cuisine. Her approachable style and expertise have built her a loyal following and strengthened her influence as a culinary personality in Nigeria and abroad.

Hilda’s impact extends beyond the kitchen through her philanthropic initiatives. She has supported widow empowerment programs, offering resources and guidance to help widows achieve financial stability and emotional well-being. By leveraging her platform for social good, Hilda demonstrates a commitment to community upliftment and meaningful societal contributions, inspiring others to use their talents and visibility for positive change.

Hilda Baci’s story embodies the intersection of talent, hard work, and cultural pride. Her evolution from a young girl with a love for cooking to a globally recognized chef and record-holder underscores the possibilities that arise when passion meets perseverance. By championing Nigerian culinary traditions, Hilda not only promotes local flavors but also provides a platform for future chefs to follow in her footsteps. Her continued influence and dedication to excellence highlight her as one of the most inspiring figures in modern Nigerian cuisine, encouraging both creativity and cultural celebration. As her journey unfolds, Hilda’s accomplishments remain a testament to the power of determination, the richness of Nigerian gastronomy, and the global appeal of her culinary artistry.

Hilda’s achievements have made her a household name, and her story continues to captivate audiences across continents. Her role in setting culinary records and promoting Nigerian food has elevated the country’s cuisine on a global stage. Additionally, her entrepreneurial efforts, media presence, and philanthropy create a holistic example of how culinary talent can intersect with business acumen and social responsibility. For those curious about Hilda’s impact and her record-breaking accomplishments, detailed coverage is available from authoritative sources such as Guinness World Records, highlighting her milestone as a Guinness World Record holder.

Hilda Baci represents more than culinary skill; she embodies inspiration, culture, and opportunity for Nigeria’s next generation of chefs. Her journey encourages emerging talents to embrace traditional flavors while pursuing innovation and excellence in the kitchen. With her blend of passion, professionalism, and philanthropy, Hilda Baci is not just shaping meals but shaping the narrative of Nigerian cuisine on the global stage. Her story serves as a reminder that dedication, skill, and a love for one’s heritage can create accomplishments that resonate far beyond local borders.